Slow-cooked Southwestern Chicken

Beth from Colorado

1 – 1 ½ c. chicken (OK if it’s frozen as it will thaw as it cooks)
1 jar salsa (mild or hot to suit you)
1 can corn
1 can black beans (rinsed)
grated cheddar cheese

Coat crockpot with cooking spray.  Add in chicken, salsa, corn & beans. Cook on low for 2 hours or until heated thoroughly. Top with cheese and serve.

Suggestions: Serve over rice or as a baked potato topping. Great as a filling for tacos or burritos.


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