Slow-cooked Southwestern Chicken
Beth from Colorado
1 – 1 ½ c. chicken (OK if it’s frozen as it will thaw as it cooks)
1 jar salsa (mild or hot to suit you)
1 can corn
1 can black beans (rinsed)
grated cheddar cheese
Coat crockpot with cooking spray. Add in chicken, salsa, corn & beans. Cook on low for 2 hours or until heated thoroughly. Top with cheese and serve.
Suggestions: Serve over rice or as a baked potato topping. Great as a filling for tacos or burritos.
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