½ pkg frozen broccoli
2 pieces of chicken (may be breasts, thighs or any combination)
½ c. cream of chicken soup
1 T. Parmesan cheese
Heat oven to 350. Cook broccoli in boiling salted water. Drain. Grease an 8-inch pie pan. Arrange broccoli over bottom of pan. Top with chicken pieces. Pour soup over chicken. Sprinkle with cheese. (If you want to be a bit more daring, add ¼ t. cayenne pepper to soup.) If chicken is raw, bake about 30 minutes; if chicken is already cooked, bake about 10 minutes or until lightly browned and bubbling hot.