Chicken Margarita

(when you’d like a refreshing Margarita, but don’t need the alcohol!)
Eleanor Cobb, Nashville, TN

Into sealable plastic bag, mix:
 ¼ c Frozen margarita mix, thawed (may use bottled version)
1-2 Tsps. Fresh lime juice
¼-½ tsp. minced garlic

1 skinless, boneless chicken breast (best if raw, but can use precooked)

Marinade at least 4 hours.

Grill until done but not dry. An alternative is to bake it at 300 degrees for 15 minutes then put under broiler for a couple of minutes to brown.


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