Cheezy Chicken Divan

Barbara Thomas, Florida

1 c sliced leftover chicken breast
1 c frozen broccoli flowerets
½ can cream of celery soup
¼ c chicken broth
½ c mayonnaise
2/3 c shredded sharp cheddar cheese
1 tsp. lemon juice
¼ tsp. curry powder
2 c dry flat noodles

Cook noodles in salted water 8 minutes, drain, place in greased casserole dish.  Using same pot, heat soup and chicken broth, add mayonnaise, curry, and cheese until melted. Add lemon juice. Arrange chicken and broccoli on noodles. Pour cheese mixture over all, covering noodles completely. Bake at 350 degrees until hot, broccoli is at desired tenderness and top is lightly browned.


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